Squash Dressing


Ingredients:

3 C. chopped yellow squash

3 C. crumbled cornbread

10.5 oz. cream of chicken or celery soup

1/2 C. diced celery

1/3 C. diced onion

1 stick of butter, melted

3 large eggs, beaten

1/2 tsp. poultry seasoning

1/4 tsp. pepper

pinch of salt

Instructions:

Cook the squash in boiling water till tender, drain well. Place the squash in a bowl and add the remaining ingredients. Once well combined pour into a lightly greased 9×13 pan. Bake in a 350 degree oven for 45 minutes

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